Last week when I did squats and straight-legged deadlifts w/ the barbell I was sore as hell for days afterward, which did not make me all eager to repeat the experience. Hang out on the bodybuilder forums long enough and you will read how vital squats and deads are to overall strength, and my desire to become stronger combined with that of not spending all day in the gym working every isolated muscle and there I was again, in the squat rack. Careful with form and using light weights, today my hamstrings feel strong but no pain, so yay! Today I am taking a break day from lifting and taking an interval treadmill class which will be challenging as running is not my thing. High intensity interval training is the way to go from what I read, so there I will be.
Enough with the exercise, lets talk food. Last week or so I re-discovered resealable bags of frozen salmon and scallops at the store and picked up one of each. Best purchase ever! I shoved the scallops in the back of the freezer, not sure what to do with them, and used the salmon fillets as an alternative protein source whenever I just couldn't face another can of tune. Scallops, I discovered, are great for breakfast. I have added a half-cup to an omelet and today, faced with a pretty bare refrigerator, found the last of the bag of scallops, cooked them in a saute pan with some already-cooked bacon (another great thing) and the last of a bag of spinach. I cut a plum tomato and put half a slice of chedder cheese in half of a whole-wheat pita along with the sauteed scallops, bacon and spinach- and damn that was a yummy breakfast.
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